Jackalopes View
Menu
First Course
Marinated Stuffed Portobello
Escargot
Jackalope's Cheese Plate
Oysters
Baked Brie
Chicken Wings
Spinach and Artichoke Dip
Bruschetta Bread
Second Course
Mixed Green Salad
House mixed greens with radishes, toasted mixed nut crumbles, dried cranberries and
tomatoes. Your choice of dressing.
Jackalopes Caesar Salad
Crisp romaine lettuce
tossed with a homemade Caesar dressing atop French croutons and a
Parmesan cookie.
Bib Salad
Boston lettuce stuffed with, apples, walnuts and blue cheese. Drizzled with champagne
vinaigrette.
Soup De Jour
Nightly prepared by our chef.
Entrees
Bone in Pork Chop
Served with an apple cranberry demi glace.
Chicken Scalloppini
Scalloppini chicken breast sautéed with mushrooms and diced tomatoes
in a lemon cream sauce over linguini.
Orange Glazed salmon
Served with a pineapple salsa.
Grilled 8 oz. Filet Mignon
Served with tobacco onions over your choice of sauce: A classic Bearnaise or Gorgonzola Cream.
Peppercorn Crusted 10 oz. New York Strip
You didn't think steak could be this good. Served over a classic Bourbon Demi glace
Wild Game Sampler
Ask your server about our chef's daily game inspired dish.
Grilled Rack of Lamb
Grilled to your liking. Accompanied by a truffle demi-glace
and mint puree.
Fresh Mountain Trout
Just makes you feel like your in the mountains. Prepared one of the three ways: nut crusted with
raspberries, blackened, or lemon and butter.
Jumbo Lump Crab Cakes
Two jumbo lump crab cakes served with cucumber tomato relish and a
Dijonaise sauce.
Pan Roasted Quail
Three partially boned quail served with a blackberry cabernet sauce.
Shrimp Ziti Pasta
Tiger Shrimp, bacon, tomatoes, mushrooms, and green peas tossed in a
creamy alfredo sauce with ziti pasta.
Duck Tate
A partially boned spring duckling served crispy on the outside,
moist in the middle. Served au poivre.
Grilled Chicken Sandwich
Grilled chicken with melted swiss and bacon on a toasted bun with
lettuce, tomato, and onion. Served with pommes frites.
Jackalope's Burger
Eight once beef patty on a toasted bun with lettuce, tomato, onion,
served with pommes frites.
Pasta Primavera
Linguini and fresh vegetables tossed in a white wine sauce.
Pesto Pasta
Linguini tossed with pesto topped with grilled chicken, garnished
with fresh Roma tomatoes and a balsamic reduction.
Back to TOP